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28 Simple Slow Cooker Suppers eCookbook

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Slow Cooker Meatball And Dumpling Stew

Slow Cooker Meatball And Dumpling Stew is a tasty slow cooker meatball soup, packed with vegetables and homemade meatballs.

Ingredients
  • For Soup
  • 1 package dehydrated onion soup mix
  • 6 cups hot water
  • 1 can cream of celery soup
  • 2 to 3 carrots, peeled and sliced
  • 1/2 pound (or 1 can) green beans
  • 1 can sliced tomatoes, or 1 medium sliced fresh tomato
  • 1 cup Bisquick (or similar biscuit mix)
  • 1 tbsp chopped parsley
  • For Meatballs
  • 1 pound hamburger or ground beef
  • 1 egg
  • 1 small onion, chopped (about 1/3 cup)
  • 1/3 cup dry bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 cup milk
Instructions

For Meatballs:

  1. Mix ground beef, egg, chopped onion, bread crumbs, Worcestershire, salt and milk together.
     
  2. Shape mixture into 1 to 1-1/2-inch balls.
     
  3. Heat salad oil in a large skillet. Cook meatballs over medium heat until brown--about 20 minutes.
     
  4. Drain off excess fat (save a little for the slow cooker, if you like).

 

For Soup:

  1. Place cream of celery soup and dried onion soup mix in slow cooker.
     
  2. Cover with about 1/2 of the hot water and stir until mixed, then add the remaining water.
     
  3. Add carrots, green beans, and tomatoes & stir just until mixed.
     
  4. Add meatballs, cover, and cook on low heat about 3 1/2 hours.
     
  5. Turn slow cooker heat to high. In a small bowl, combine biscuit mix with parsley.
     
  6. Stir in enough water (or milk) with fork until you have a stiff dough.
     
  7. Drop dumpling mixture into slow cooker with a teaspoon.
     
  8. Cover and cook on high for about 30 minutes.
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